How much do you know about how to check the quality of sushi boxes

With the improvement of global health awareness, people begin to pay more attention to the quality of sushi boxes, and how to detect the quality of sushi boxes is qualified, here are some suggestions for you:

Observe the appearance: First, check whether the appearance of sushi boxes is clean, free of stains and damaged. The edges and corners of the box should be smooth and free of sharp protrusions to prevent scratches to the hand during use.
Check the mark: Check whether there is a clear mark on the sushi box, including the manufacturer, production date, shelf life and other information. This information can help you understand the origin and freshness of the product.
Smell: Open the sushi box and smell for odors. If there is a pungent smell, it may be the use of unqualified raw materials or additives, should be avoided.
Check the tightness: The tightness of the sushi box is crucial to maintaining the freshness and hygiene of the food. Check whether the lid or seal of the box is in good condition and can effectively prevent outside air and microorganisms from entering.
Understand the material: Understand whether the material of the sushi box is safe and environmentally friendly. Some poor quality plastic or paper may contain harmful substances that pose a threat to human health. Preference is given to materials that meet food safety standards.

Dongguan Sunzza is a professional plastic sushi box manufacturer with more than 10 years of production history. As the main producer of sushi boxes, Sunzza’s production process, technical equipment, raw material selection and quality control system directly affect the final quality of sushi boxes.
First of all, in the production of sushi boxes, Sunzza will strictly screen raw materials to ensure that the food grade materials used comply with relevant standards and regulatory requirements,and ensure the safety of sushi boxes.

Secondly, Sunzza has introduced advanced production equipment and technology to optimize the production process and ensure that each production link can be precisely controlled, thereby improving the manufacturing accuracy and consistency of sushi boxes. At the same time, we will also pay attention to the hygiene and cleanliness of the production environment, prevent microbial contamination, and ensure the hygienic quality of the sushi box.
In addition, Sunzza has also established a sound quality control system to strictly check all aspects of the production process to ensure that the sushi box meets the relevant quality standards before leaving the factory. This includes the inspection of the appearance, size, performance and other aspects of the sushi box to ensure that the product meets the established quality requirements.
Finally, the factory will continue to improve the design and production process of the sushi box according to market demand and consumer feedback to improve its practicality and aesthetics.